Chef Sal appeared on The Martha Stewart
Show on Thursday, March 23th. Sal prepared Lasagne
Alla Patsy's with Meatballs .
February - 2006
Chef Sal will also be Fox's News Channel's Fox and
Friends on Saturday, February 11 airing at 7:30
EST. He will be preparing Shrimp Fra Diavolo and Warm Chocolate
Cake on the special Valentine’s Day segment.
Meet Chef Sal on Saturday, February 11th between 1
and 3pm EST, at A&P Market in Midland Park, New Jersey
where he will be cooking and signing his famous Patsy's
Cookbook.
Executive Chef Sal Scognamillo will be on QVC - Dining
with David for a special two hour show starting
at 6pm on Friday, February 3rd. He will be introducing Patsy's
Chicken Parmigiana.
Executive Chef Sal Scognamillo appeared on The
Tony Danza Show on Thursday, February 2nd.
December - 2005
On Tuesday, December 6th, Chef Sal Scognamillo appeared NBC’s
The Today Show, where he prepared Baccala
Salad and Shrimp
Scampi.
Sal is on the new Isaac Mizrahi Show on the Style Network
Show. The show will air on East Coast, Sunday, December 18th
at 7pm & 11pm, and Monday, December 19th at 10am.
On December 12th, Chef Sal Scognamillo will be on The
Tony Danza Show to help celebrate Frank
Sinatra's 90th Birthday. See
recipes recipes prepared on the show.
Patsy's Restaurant profiled in the magazine Cristina, a
magazine covering latin culture and in spanish. View
Article PDF (1.5 megs)
On December 14th, Chef Sal will
be WOR Radio- “Food Talk with Rocco Dispirito.”
September - 2005
Patsy's Eggplant Parmigiana
was revieved favorable by the staff at Newsday Newspaper
(pdf)
NY Post's Liz Smith
is seeing stars at Patsy's
Patsy's chef Sal Scognamillo was a guest on The
Tony Danza Show on Wednesday, Sept 28. The recipes
for the dishes presented can be found on The
Tony Danza Website or in Patsy's
Cookbook.
July - 2005
Patsy's chef Sal Scognamillo appeared on QVC on Tuesday,
July 19. He
offered the restaurant's popular Eggplant Parmigiana,
prepared with it's legendary Marinara Sauce.
June - 2005
Patsy's chef Sal Scognamillo appeared QVC's Restaurant
Row segment on Friday June 17th. He offered the restaurant's
popular Eggplant Parmigiana, prepared with Patsy's legendary
Marinara Sauce.
March - 2005
Chef Sal Scognamillo will appear on the Fox News
Channel on Easter Morning, March 27th and prepare Roasted
Rack of Lamb and Chopped
Salad.
Chef Sal Scognamillo will
appear with Tony Tantillo on WCBS-TV at noon March 24. He
will prepare Chicken
Cacciatora.
Chef Sal Scognamillo will appear on the Weekend Today
Show (WNBC Local NY, NJ, CT only) on Sunday, March
13th and prepare Zeppole pastries for Saint Joseph's Day
(see recipe).
December - 2004
Read about Patsy's in these recent and upcoming articles
in local and national publications:
- New York Magazine - week of 12/13 - The feast of seven
fishes
- County Living Magazine - January 2005 issue - Patsy's
sauces featured
- Time Out Magazine - Wednesday 12/8 - Frank Sinatra Meal
featured
Chef Sal Scognamillo will cook on the local edition
of The
Today Show (WNBC Local NY, NJ, CT only) - Sunday,
December 5th at 8:50am. Here
are the recipes that he is preparing (PDF files - requires
Acrobat
Reader): Chicken
Cacciatora and Roasted
Portobello Mushrooms and Asparagus.
Chef Sal Scognamillo will prepare the The Feast of The Seven
Fishes on The Today Show (National Edition)
- Friday, December 17th. Here are the recipes (PDF files -
requires
Acrobat
Reader): Baccala
Salad,
Calamari
Salad, Frank’s
Clams Posillipo, Flounder
Milanese,
Frutti
Di Mare Sauce, Sal’s
Chilean Sea Bass with Eggplant and Olives, Shrimp
Scampi & for dessert Strufoli.
October - 2004
May - 2004
Patsy's Kitchen is featured on an episode of Into
the Fire on the Food Network. The show first aired
May 7 @ 10pm EST. Check local listings for program times.
March - 2004
Sal Scognamillo appeared on WNBC on Saturday,
March 6. He prepared Timballo on the show - this
recipe is in Patsy's cookbook.
Sal Scognamillo appeared on Fox & Friends on Friday,
March 5. He prepared Shrimp
Scampi - the recipe is in Patsy's
cookbook.
February -2004
Tune in to Stephanie Abrams interview with Sal on the radio.
Airing on Sunday, Feb 29th between 8 & 9pm. Visit her
website for your local affiliate and exact time of airing www.sabrams.com.
Look for an article about Patsy's in Feb 28 Issue of TV
Guide. Sal Scognamillo suggests some recipes to
kick off the new season of HBO's The Sopranos - See
TV Guide website.
December - 2003
See recipes for Calamari
Salad and Shrimp
Fra Diavolo as prepared by Sal Scognamillo on Good
Morning New York on December 22.
Sal Scognamillo will be a guest on Fox & Friends on
Thursday, December 18 at 7:30am EST. He will be preparing
the Seven Fishes for Christmas. Here this recipe for Octopus
Affogati, which Sal will be demonstrating live on the
program.
See Sal Scognamillo, co-owner and third-generation executive
chef, on NBC's Today Show, December 12. He will be preparing
one of Frank Sinatra's favorite Recipes - Zeppole
- see recipe.
October - 2003
See Sal Scognamillo on Living it up with Jack
and Ali on Monday, October 13.
(check www.aliandjack.com
for channel
and show times)
August - 2003
When the New York Times did a story about Red Sauce, Patsy's
was the first stop! See the article.
May -2003
Patsy's Restaurant to be featured in upcoming TV shows
See us on Food Finds on the Food
Network, next airing Saturday (5/31) at 2pm and on Sunday(6/1)
at 3am.
Patsy's Restaurant featured
in In Touch Weekly - May 26 Edition
Mario Lanza Society of New York Fourth Annual Dinner at Patsy's
on June 7
See Sal Scognamillo, third generation executive
chef cook one of Frank Sinatra's favorite dishes, Frank's
Veal Cutlets Milanese live on NBC'S TODAY SHOW -
Monday, May 12th.
December -2002
Mario Lanza Society of New
York Third Anniversary Luncheon at Patsy's December 7
November - 2002
Patsy's Restaurant featured
on two upcoming Food Network Television Programs
July - 2002
As
seen in Newsday on July 24:"Frank & His Food In some
quarters, Sinatra is remembered as much for his love of a
good meal as for his music"
Patsy's
Restaurant Profiled in the New York Times Dining Section -
July 1 - click to view PDF copy of article.
June - 2002
Patsy's Cookbook
: Available Now
May - 2002
From
a field of 11 premium marinara sauces, Patsy's Sauce comes
out on top of New York Post Taste Test.
Patsy's Cookbook
: Classic Italian Recipes from a New York City Landmark Restaurant
- Available in June
April - 2002
Now you can order Patsy's
Sauce Online direct from Patsy's
February - 2001
Esquire Magazine
Names Patsy's as one of the
Finest Italian Restaurants in America
January - 2001
Zagat Survey presents
Patsy's Restaurant with "Award of Distinction"
Patsy's
Chef Sal Scognamillo offers cooking classes at King Super
Markets' Cooking Studio
December - 2000
Patsy's
Introduces Pizzaiola Sauce - a Unique New Flavor to Patsy's
Family of Sauces
November - 2000
Mario Lanza
Society of New York First Anniversary Luncheon
at Patsy's December 9, 2000
September - 2000
Patsy's Introduces Six
New Items, including Patsy's Roasted Vegetables and Olive
Oil and Balsamic Vinegar
